Rude Food by Vir Sanghvi: From the streets to our hearts
Hindustan Times | Vir Sanghvi
Sep 25, 2020 03:47 PM IST
Whether it’s Gaggan or Indian Accent or Bhawan, it’s street food that truly inspires our chefs
It has long been argued (accurately) that unlike China and France, India has no historical restaurant tradition. Almost everything we associate with Indian restaurant food today came after Independence and Partition: tandoori chicken, the masala dosa, the Udupi-type restaurant, the Punjabi (Kwality-Gaylords) kind of restaurant, butter chicken, Moti Mahal, the all-India cult of biryani, Indian-Chinese food, etc.
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